About Us

 McGuire’s Mushrooms is a family operated, local farm run out of Hingham, MA. We are a full-service gourmet and medicinal mushroom farm serving local chefs, individuals and farmers markets. We also offer cultivation supplies such as grain spawn, liquid cultures and mushroom grow kits. Our beliefs lie in the incredible benefits that mushrooms have to offer our bodies and our environment. Fueled with passion for mycology, McGuire’s Mushrooms is dedicated to providing our local community with the highest quality mushrooms. We love connecting with our neighbors through this lifestyle and are motivated by the equal excitement that mushrooms are the future!  

Chefs, restaurants & individuals---For all orders and inquiries:

Call Owner Kevin McGuire at (781) 664-4248 or Farm Manager/Community Outreach Kaylee Doyle at (781)-985-0319 or

Email: mcguiresmushrooms@gmail.com  

You can catch us at the Hingham and Weymouth Farmers Markets this Winter! You can also find our mushrooms at the Holly Hill Farm farm store in Cohasset along with a select amount of local restaurants such as:

Liv Creative (Marshfield, MA)

Food Court (Plymouth, MA)

Alma Nove (Hingham Shipyard)

Scarlet Oak Tavern (Hingham, MA)  

Salt Society (Scituate, MA)

Trident Galley & Raw Bar (Hingham, MA)