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McGuire’s Mushrooms is a family operated, local farm run out of Hingham, MA. We are a full-service gourmet and medicinal mushroom farm serving local chefs, individuals and farmers markets. We also offer cultivation supplies such as grain spawn, liquid cultures and mushroom grow kits. Our beliefs lie in the incredible benefits that mushrooms have to offer our bodies and our environment. Fueled with passion for mycology, McGuire’s Mushrooms is dedicated to providing our local community with the highest quality mushrooms. We love connecting with our neighbors through this lifestyle and are motivated by the equal excitement that mushrooms are the future!
Chefs, restaurants & individuals---For all orders and inquiries:
Call Owner/Mushroom Cultivator Kevin McGuire at (781) 664-4248 or Co-owner/Community Outreach Kaylee Doyle at (781)-985-0319 or
You can catch us at the Hingham and Weymouth Farmers Markets this Winter! You can also find our mushrooms at the Holly Hill Farm farm store in Cohasset along with a select amount of local restaurants such as:
Liv Creative (Marshfield, MA)
Food Court (Plymouth, MA)
Alma Nove (Hingham Shipyard)
Scarlet Oak Tavern (Hingham, MA)
Salt Society (Scituate, MA)
Trident Galley & Raw Bar (Hingham, MA)
The Chef's Table (Marshfield, MA)
WE ARE EXPANDING!
We kindly ask that you please bear with us over the next 3-4 weeks as we embark on our expansion endeavor!
Our location will remain the same, but we will be offering a much wider variety of fresh and dried mushrooms to our local restaurants and community!
All chefs/restaurants: We will still be commencing business as usual, so please do not hesitate to reach out for a list of our new menu items.
Individuals/local community: We will still be commencing business at the Weymouth Farmers Market (1/15, 2/12, 3/12) and the Winter Hingham Farmers Market (every Saturday starting 1/7). Orders for all dried mushrooms and grow kits are still accepted via our online store.
Gold and Italian Brown Oyster Mushrooms