About Us

You can catch us at the Hingham & Braintree Farmers Market this Fall/Winter! We offer a local pickup option here at the farm throughout the week! *We accept SNAP/EBT!*

You can find our mushrooms & powders at:  

Lindsay's Local (Middleborough, MA)

Holly Hill Farm (Cohasset, MA)

Greensmith Farm (Hanover, MA)

R&C Farms (Scituate, MA)  

Teodora's Boucherie (Cohasset, MA)

Along with a select amount of local restaurants/marketplaces such as:

Liv Creative (Marshfield, MA)

Bia Bistro (Cohasset, MA)

Red Lion (Cohasset, MA)

Alma Nove (Hingham Shipyard)

Scarlet Oak Tavern (Hingham, MA)  

Trident Galley & Raw Bar (Hingham, MA)

Liberty & Main (Dedham, MA)

Bluefish River Tavern (Duxbury, MA)

Tosca (Hingham, MA)

Cabo Vegan (Brockton, MA)

Nosh and Grog (Canton, MA)

WB Barrett's Alehouse (West Bridgewater, MA)

Salt Society (Scituate, MA)

Osteria Vivo (Pembroke, MA)

Saus (Sommerville/Boston, MA) 

Terrace Rooftop Dining (Plymouth, MA)

The Pheasant (Dennis, MA)

You can also enjoy our Lion's Mane powder in: 

Hale Bone Broth (Hanover, MA)

At McGuire's Mushrooms, we’re proud to say that it’s just the two of us—Kevin and Kaylee—working side by side to bring you the highest-quality mushrooms, grown with care from start to finish. Every block used to grow our mushrooms is made in-house, using 100% non-GMO ingredients and absolutely no chemicals, glyphosate, or artificial additives. Our process is a labor of love, ensuring everything we produce is as pure and natural as possible.

We are passionate about transparency, because we believe people deserve to know exactly where their food comes from and what goes into it. This commitment to integrity guides every decision we make, and we’re dedicated to upholding the highest standards for the health of our community and the environment. Thank you for supporting a small, family-run farm that puts quality and trust above all else.