About Us

 McGuire’s Mushrooms LLC is a family operated, local farm run out of Hingham, MA. We are a full-service gourmet and medicinal mushroom farm serving local chefs, individuals and farmers markets. We also offer cultivation supplies such as grain spawn, liquid cultures and mushroom grow kits. Our beliefs lie in the incredible benefits that mushrooms have to offer our bodies and our environment. Fueled with passion for mycology, McGuire’s Mushrooms is dedicated to providing our local community with the highest quality mushrooms. We love connecting with our neighbors through this lifestyle and are motivated by the equal excitement that mushrooms are the future!  

Learn more about our farm in the "A Peek into Our Farm" section!

Chefs, restaurants & individuals---For all orders and inquiries:

Call Owner/Mushroom Cultivator Kevin McGuire at 

(781) 664-4248 

or 

Co-owner/Community Outreach Kaylee Doyle at 

(781)-985-0319 or

Email: mcguiresmushrooms@gmail.com  

We kindly ask that you call prior to arriving at the farm for any local pick up orders.

You can catch us at the Hingham  and Weymouth Farmers Markets this Fall/Winter! You can also find our mushrooms & powders at the Holly Hill Farm farm store in Cohasset, Greensmith Farm in Hanover,  & Teodora's Boucherie in Cohasset along with a select amount of local restaurants such as:

Liv Creative (Marshfield, MA)

Bia Bistro (Cohasset, MA)

Alma Nove (Hingham Shipyard)

Scarlet Oak Tavern (Hingham, MA)  

Trident Galley & Raw Bar (Hingham, MA)

You can also check us out on the Market2Day App to place pre-orders for Saturday pick up at the Old Souls Church in Braintree!